| Breads |
|
| Dinner Roll |
$0.80 |
| Garlic Bread - Char grilled Turkish bread with garlic butter |
$4.00 |
| Garlic & Parmesan - Char grilled Turkish bread with garlic butter & parmesan cheese |
$5.00 |
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| Entrees |
| Soup of the day - served with dinner roll |
$6.00 |
| Salt & Pepper Calamari - served with housemade Aioli |
$9.50 |
| Crumbed Prawn Cutlets - served with lemon & tartare (5 pieces) |
$8.00 |
| Golden Fried Prawn Parcels - served with sweet chilli sauce (5 pieces) |
$8.50 |
| Crispy Vegetable Spring Rolls - served with soy & ginger dipping sauce |
$8.00 |
| Prawn Cocktail - King prawns on crisp lettuce with seafood sauce (GF) |
$11.00 |
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| From the Grill |
Beef Burger - on a sesame seed bun with lettuce, tomato, onions, cheese, bacon, bbq sauce & beer battered chips |
$12.00 |
Chicken Schnitzel Burger - on a sesame seed bun with lettuce, tomato cheese housemade mayo & beer battered chips 12.5 |
$12.50 |
Steak Burger - on a sesame seed bun with lettuce, tomato, crispy onion rings, steakhouse aioli & beer battered chips
|
$13.00 |
Rump Steak - 300gm Steak served with chips & salad or vegies & your choice of sauce (GF) |
$20.00 |
Surf & Turf - 300gm Rump Steak topped with garlic prawns, with chips & salad or vegies (GF) |
$25.00 |
Fragrant Lamb Curry - with steamed rice, sweet mango chutney, yoghurt sauce & crispy pappadoms |
$16.00 |
Chargrilled Pork Sirloin - with roasted vegetables, braised cabbage, bacon & white sauce (GF option)
|
$17.00 |
Baked Chicken Breast - served on spinach & leek risotto with steamed greens & a mustard cream sauce
|
$17.00 |
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| Long Yard Favourites |
Chicken Schnitzel - Housemade Chicken Breast Schnitzel with chips & salad or vegies
|
$14.50 |
Chicken Parmigiana - Chicken breast schnitzel topped with napoli sauce & cheese with chips & salad or vegies
|
$15.50 |
| Housemade Beef & Guinness Pie - served with creamy mash & seasonal vegies |
$16.00 |
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| Seafood Selection |
House Speciality Garlic Prawns - in a rich napoli sauce with a garden salad & garlic bread (GF option)
|
$15.00 |
| Beer Battered Flathead Fillets - with lemon, tartare sauce chips & salad or vegies |
$15.00 |
| Grilled Salmon Fillet - with creamy mash, garden salad & a lemon butter sauce (GF) |
$19.00 |
| Grilled Barramundi Fillet - with creamy mash, garden salad & a lemon butter sauce (GF) |
$19.00 |
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| Pasta & Risotto |
Mixed Seafood Risotto - with prawns, scallops, octopus, mussels & barramundi with fresh herbs, lemon & tomato
|
$18.00 |
Spaghetti & Meatballs - Housemade pork & veal meatballs in a rich tomato & basil sauce with shaved parmesan
|
$14.50 |
Chicken Penne - Marinated chicken with roasted red peppers, eggplant & mushrooms tossed in a light pesto cream with shaved parmesan
|
$16.00 |
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| Sides |
Side of chips
|
$4.00 |
| Side of vegies |
$4.00 |
| Side salad |
$4.00 |
| Side of mash |
$4.00 |
| Basket of chips |
$5.00 |
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| Children's Menu |
| Chicken nuggets & chips |
$8.00 |
| Fish pieces & chips |
$8.00 |
| 1/2 Chicken schnitzel with vegies & gravy |
$8.00 |
| Pasta bolognaise |
$8.00 |
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| Weekly Specials |
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| TUESDAYS - $10 Pasta & Garlic Bread |
|
| Choose your pasta, choose your sauce |
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| WEDNESDAYS - $10 Housemade Chicken Schnitzels |
|
| Served with creamy mash or beer battered chips only & your choice of sauce. |
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TRY ONE OF OUR GREAT TOPPERS |
|
| Boscaiola - bacon & mushroom in a creamy garlic sauce |
$3.50 |
| Bolognese - ground beef & rich napoli |
$3.50 |
| Hawaiian - ham, cheese & pineapple |
$3.50 |
| Garlic Prawns - king prawns in a creamy garlic sauce |
$5.50 |
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| THURSDAYS - $20 Pizza for 2 |
|
| Includes a pizza, garlic bread, garden salad and a glass of house wine or tap beer |
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| Your choice of: |
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| Hawaiian - ham, cheese & pineapple |
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| Mexican Chicken - seasoned chicken, capsicum, mushrooms, jalapenos, mozarella & sour cream |
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| Meatlovers - ground beef, cabanossi, pepperoni, bacon mozarella & bbq sauce |
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| Top Shelf Supreme - bacon, pepperoni, capsicum, onions, mushrooms, olives & mozarella |
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SUNDAYS - $10 Sunday Roast for Lunch and Dinner |
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Before you place your order at the Register, be sure to check our Daily Specials Board. |
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| Updated: 18 August 2010 |
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